The selection of clones of native vines through the study of their adaptability to the southern soil is at the origin of all Di Majo Norante wines. Grapes from ancient vines such as Aglianico, Montepulciano, Sangiovese and Tintilia are used for the production of red wines. Falanghina and Greco are used for the production of white wines; Moscato reale is used for the Apianae Passito. The great results achieved experimenting with these vines have prompted the company to continue along this brave path that perfectly satisfies the complex needs of contemporary taste.