Ramì
Falanghina del Molise DOC

2018

This cru is made from the best Falanghina grapes, which are predominant, and some Fiano grapes, both grown in the Ramitello vineyard at Campomarino.

90% Falanghina
10% Greco

Straw-yellow in colour, this wine is like a fresh bouquet, with a pleasant and persistent character and hints of ripe fruits, peaches and apricots. It has a dry, mellow, ample and slightly acidic flavour with a slight rear-taste of bitter almonds, which is typical of this vine.

Wine-Food Pairing

It is a wine that can be enjoyed throughout a meal and is well suited to shellfish, light hors d'oeuvres and a wide variety of fish recipes. Serving temperature: 10°C

  • Vine Falanghina 90% - Greco 10%
  • Area of production Martarosa
  • Altitude 100 mt.
  • Soil type clay
  • Planting trellis of 4.400 vines per hectare
  • Average age of vines 22 years
  • Surface area of vineyard 8 ha
  • Production per hectare 90/120 q.li
  • Harvest october
  • Vinification Cold-maceration in contact with peels or 24/36 hours and fermentation in teel vats at 16-18°C
  • Malolactic fermentation complete
  • Production 20.000 bottles