Molì Rosso
Terre degli Osci IGT


This wine is made from the vinification of the best Montepulciano grapes, mainly Aglianico.

80% Montepulciano 20% Aglianico

Bright ruby red, fresh and fruity bouquet, it has a full flavour with a slightly bitter after-taste.

Wine-Food Pairing

Ideal with hors d'oeuvres, starters and meat in general. Serving temperature: 16°-18°C.

  • Vine Montepulciano 80% - Aglianico 20%
  • Area of production Ramitello
  • Altitude 100 mt.
  • Soil type clay
  • Planting trellis of 4.400 vines per hectare
  • Average age of vines 22 years
  • Surface area of vineyard 4 ha
  • Production per hectare 120/150
  • Harvest end September/firs decade of October
  • Vinification Long maceration in steel vats
  • Malolactic fermentation complete
  • Refining 3 months in bottles
  • Production 220.000 bottles