This wine is made from the vinification of the best Montepulciano grapes, mainly Aglianico.

80% Montepulciano 20% Aglianico

Bright ruby red, fresh and fruity bouquet, it has a full flavour with a slightly bitter after-taste.

Wine-Food Pairing

Ideal with hors d'oeuvres, starters and meat in general. Serving temperature: 16°-18°C.

• Vine Montepulciano 80% - Aglianico 20%
• Area of production Ramitello
• Altitude 100 mt.
• Soil type clay
• Planting trellis of 4.400 vines per hectare
• Average age of vines 22 years
• Surface area of vineyard 4 ha
• Production per hectare 120/150 q.li
• Harvest end September/firs decade of October
• Vinification Long maceration in steel vats
• Malolactic fermentation complete
• Refining 3 months in bottles
• Production 220.000 bottles