Tintilia del Molise DOC


Tintilia is a black-skinned grape indigenous to the small region of Molise. It is grown in very small quantities. Tintilia wines tend to a rich, ruby red in color and are full-bodied, with evident, yet soft, tannins.

100% Tintilia

Because of its low productivity, many Tintilia vineyards had been abandoned and this peculiar grape variety risked falling into oblivion, until recently a select number of quality producers from Molise invested in growing Tintilia grapes and in making quality varietal wines from such grapes.

It's a full-bodied, soft and velvety, with a perfect blend of flavors of plum and undergrowth and hints of leather and liquorice, deep ruby red color with purple hues.

Wine-Food Pairing

For its structure, it accompanies rich dishes, especially white and red meats, game and aged cheeses. Serving temperature: 18° C.

  • Vine Tintilia
  • Area of production Molise
  • Altitude 300-350 mt.
  • Soil type Clay - Calcareous
  • Planting Trellis of 4.400 vines per hectare
  • Average age of vines 22 years
  • Surface area of vineyard 5 ha
  • Production per hectare 80 q.li
  • Harvest End September
  • Vinification maceration in contact with peels for about one month
  • Malolactic fermentation complete
  • Refining part in barrels and steel vats - 6 months in bottle
  • Production 8.000 bottles