Ramì

Falanghina del Molise DOC

This cru is made from the best Falanghina grapes, which are predominant, and some Fiano grapes, both grown in the Ramitello vineyard at Campomarino.

Straw-yellow in colour, this wine is like a fresh bouquet, with a pleasant and persistent character and hints of ripe fruits, peaches and apricots. It has a dry, mellow, ample and slightly acidic flavour with a slight rear-taste of bitter almonds, which is typical of this vine.

It is a wine that can be enjoyed throughout a meal and is well suited to shellfish, light hors d'oeuvres and a wide variety of fish recipes. Serving temperature: 10°C

Vine

Falanghina 90% - Greco 10%

Area of production

Martarosa

Altitude

100 mt.

Soil type

clay

Planting

trellis of 4.400 vines per hectare

Average age of vines

22 years

Surface area of vineyard

8 ha

Production per hectare

90/120 q.li

Harvest

october

Vinification

Cold-maceration in contact with peels for 24/36 hours and fermentation in steel vats at 16-18°C

Malolactic fermentation

complete

Refining

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Production

20.000 bottles