Molì bianco

Terre degli Osci IGT

The Moli Bianco is drawn from a 15-hectare organic site in Terre degli Osci and made from Falanghina in its entirety.

Lively, bright straw yellow, fresh bouquet of lime flowers, this wine is mellow and slightly acidic, with a hint of lemon-tasting “Limoncella” apple.

Ideal with hors d'oeuvres, light starters, fish dishes. Serving temperature: 8°-10°C

Vine

Falanghina

Area of production

Ramitello

Altitude

50-100 mt.

Soil type

clay

Planting

trellis of 4.400 vines per hectare

Average age of vines

8 years

Surface area of vineyard

15 ha

Production per hectare

100/150 q.li

Harvest

october

Vinification

Maceration in contact with peels for 12/24 hours and fermentation in steel vats at 16-18°C

Malolactic fermentation

complete

Refining

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Production

80.000 bottles