Molì bianco
Terre degli Osci IGT
The Moli Bianco is drawn from a 15-hectare organic site in Terre degli Osci and made from Falanghina in its entirety.
Lively, bright straw yellow, fresh bouquet of lime flowers, this wine is mellow and slightly acidic, with a hint of lemon-tasting “Limoncella” apple.
Ideal with hors d'oeuvres, light starters, fish dishes. Serving temperature: 8°-10°C
Vine |
Falanghina |
Area of production |
Ramitello |
Altitude |
50-100 mt. |
Soil type |
clay |
Planting |
trellis of 4.400 vines per hectare |
Average age of vines |
8 years |
Surface area of vineyard |
15 ha |
Production per hectare |
100/150 q.li |
Harvest |
october |
Vinification |
Maceration in contact with peels for 12/24 hours and fermentation in steel vats at 16-18°C |
Malolactic fermentation |
complete |
Refining |
--- |
Production |
80.000 bottles |