Greco
Greco del Molise DOC
According to Aristotle, this old vine originated in Thessaly. Cato, Varro and Virgil praised the rare qualities of this grape, distinguishing five clones, among which the most famous is the Aminea Gemina Maior, used to make this wine.
Lively, bright straw yellow colour, ample and intense bouquet, fruity, dry mellow flavour with a hint of fruit.
Ideal with delicate foods, seafood, starters, fish and cheese. Serving temperature: 8°-10°C
Vine |
Greco |
Area of production |
C.da Camarda |
Altitude |
200 mt. |
Soil type |
calcareous, sandy |
Planting |
trellis of 4.400 vines per hectare |
Average age of vines |
15 years |
Surface area of vineyard |
8 ha |
Production per hectare |
80/100 q.li |
Harvest |
october |
Vinification |
Cold-maceration in contact with peels for 24/36 hours and fermentation in steel vats at 16-18°C |
Malolactic fermentation |
complete |
Refining |
--- |
Production |
15.000 bottles |