Moscato del Molise DOC

This old vine, which was dear to the Popes, has been cultivated in Italy since 200 B.C. and was named Apicia, Apicius or Apianae - according to Colummella and the other Georgics.

A sweet wine with a Moscato taste is obtained from these grapes. This wine has a soft, golden colour with slight amber reflections, a fresh and intense bouquet with characteristic hints of orange flowers and zagara honey. It is an rich wine with strong moscato flavour, with distinct sugary residues but a dry aftertaste.

A wine for “meditation”, it is ideal when served with patès, sweetmeats and ripe cheeses. Serving temperature: 10°-12°C



Area of production

C.da Canarda


200 mt.

Soil type

sandy, clay


trellis of 4.400 vines per hectare

Average age of vines

15 years

Surface area of vineyard

6 ha

Production per hectare

55/77 q.li


end october/november


The raisins dried on the plant are cold-macerated. It is slightly pressed to enhance the aromas. It ferments slowly at a controlled temperature

Malolactic fermentation

complete in barrels


1 year in steel vats and 6 months in bottles


8.000 bottles