Tintilia

Tintilia del Molise DOC

Made from a selection of the best Tintilia grapes, which is an old native Molise variety

It's a full-bodied, soft and velvety, with a perfect blend of flavors of plum and undergrowth and hints of leather and liquorice, deep ruby red color with purple hues.

For its structure, it accompanies rich dishes, especially white and red meats, game and aged cheeses. Serving temperature: 18° C.

Vine

Tintilia

Area of production

Molise

Altitude

300-350 mt.

Soil type

clay

Planting

trellis of 4.400 vines per hectare

Average age of vines

22 years

Surface area of vineyard

5 ha

Production per hectare

80 q.li

Harvest

october

Vinification

maceration in contact with peels for about one month

Malolactic fermentation

complete

Refining

part in barrels and steel vats - 6 months in bottle

Production

8.000 bottles