Sangiovese

Terre degli Osci I.G.T.

Dry and mellow wine, with a bright red colour, fresh and fruity bouquet with a hint of violet and red berries and a trace of leather.

Dry and mellow wine, with a bright red colour, fresh and fruity bouquet with a hint of violet and red berries and a trace of leather.

Ideal with hors d'oeuvres, starters, game, meats and cheeses. Serving temperature: 16°-18°C

Vine

Sangiovese

Area of production

Martarosa - Ramitello

Altitude

50-100 mt.

Soil type

calcareous

Planting

trellis of 4.400 vines per hectare

Average age of vines

22 years

Surface area of vineyard

25 ha

Production per hectare

150/180 q.li

Harvest

october

Vinification

maceration in contact with peels for about one month

Malolactic fermentation

complete

Refining

3 months in bottles

Production

350.000 bottles