Ramitello

Biferno Rosso DOC

This cru is made mainly from a selection of the best Montepulciano and Aglianico grapes grown in the Ramitello vineyard of Campomarino.

Full, mellow and velvety wine; with a perfect blend of flavours such as plum, undergrowth and hints of leather and liquorice, deep ruby red in colour with violet reflections.

Ideal with rich dishes, especially white and red meats, game and ripe cheeses. Serving temperature: 18°C

Vine

Montepulciano 80% - Aglianico 20%

Area of production

Ramitello

Altitude

100 mt.

Soil type

clay

Planting

trellis of 4.400 vines per hectare

Average age of vines

10 years

Surface area of vineyard

18 ha

Production per hectare

90/120 q.li

Harvest

end october

Vinification

maceration in contact with peels for about one month

Malolactic fermentation

complete

Refining

part in barrels and steel vats - 6 months in bottles

Production

100.000 bottles