Molì rosso

Terre degli Osci IGT

This wine is made from the vinification of the best Montepulciano grapes, mainly Aglianico.

Bright ruby red, fresh and fruity bouquet, it has a full flavour with a slightly bitter after-taste.

Ideal with hors d'oeuvres, starters and meat in general. Serving temperature: 16°-18°C

Vine

Montepulciano 80% - Aglianico 20%

Area of production

Ramitello

Altitude

100 mt.

Soil type

clay

Planting

trellis of 4.400 vines per hectare

Average age of vines

22 years

Surface area of vineyard

4 ha

Production per hectare

120/150 q.li

Harvest

end september/october

Vinification

Long maceration in steel vats

Malolactic fermentation

complete

Refining

3 months in bottles

Production

220.000 bottles